Kalakukko
| Yield: | 6 Servings |
| Categories: | Fish, Finnish |
| FILLING | ||
| 2 | lb | Fish, small |
| 1 1/2 | lb | Pork, sliced into strips like bacon, but about 1/4 to 1/2 inch thick |
| 3 | tb | Salt (omit salt if pork is already salted) |
| Allspice (optional; traditionalists omit this) | ||
| DOUGH | ||
| 2 1/2 | c | Water |
| 3 1/4 | c | Rye flour (sifted) |
| 1 3/4 | c | Wheat flour, about (sifted) |
| 4 | ts | Salt |
| 1/2 | oz | Yeast (2 standard packages) |
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