Kalama Valley Salad
| Yield: | 8 Servings |
| Categories: | Salads, Dressings |
| SALAD | ||
| 16 | oz | Manoa lettuce |
| 1 | Recipe | |
| 8 | tb | Pine nuts -- toasted |
| 8 | tb | Roquefort cheese -- |
| Crumbled | ||
| 24 | Rings | |
| DRESSING | ||
| 1/3 | c | Wine vinegar |
| 1/3 | c | Extra virgin olive oil |
| 1/3 | c | Mango preserves |
| 1 | tb | Dijon Country Mustard |
| 1 | ts | Fresh basil -- chopped |
| Salt -- to taste | ||
| Fresh ground black pepper -- | ||
| To taste | ||
| Salad Dressing -- see below | ||
| Maui onion |
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