Kalamarakia Pilafi (Squid Baked with Rice)
| Yield: | 4 Servings |
| Categories: | Greek, Seafood, Main Dishes |
| 1 | lb | Medium squid |
| Salt | ||
| 1/4 | c | Olive oil |
| 3 | Garlic cloves; sliced | |
| 1/4 | c | Dry white wine |
| 2 | Tomatoes; peeled & seeded | |
| 3 | tb | Butter |
| 1 | c | Raw long-grain white rice |
| Chopped parsley | ||
| 1 | tb | Chopped fresh rosemary |
| Freshly ground pepper |
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