Kalamarakia Tursi (Pickled Squid)
| Yield: | 6 Servings |
| Categories: | Greek, Seafood, Appetizers |
| 12 | md | Squid |
| 3 | tb | Olive oil |
| Salt | ||
| Freshly ground pepper | ||
| 1/4 | c | Chopped fresh parsley |
| Few sprigs fresh rosemary | ||
| 2 | c | White vinegar (approx.) |
| PICKLING SPICES & HERBS | ||
| 8 | Black peppercorns | |
| 2 | Garlic cloves | |
| 1 | Bay leaf | |
| 1 | Sprig fresh rosemary |
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