Kale and Chorizo Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 1/2 | lb | Chorizo sausage; sliced in 1/2-inch slices |
| 1 | c | Chopped yellow onions |
| 2 | tb | Minced garlic |
| 1/4 | c | Chopped parsley |
| 3 | c | Brabant potatoes |
| 3 | qt | Chicken stock |
| 4 | c | Kale; rinsed, stemmed, and leaves torn into pieces |
| 2 | Bay leaves | |
| 1/4 | ts | Dried thyme leaves |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Crushed red pepper flakes |
| 1/2 | ts | Black pepper |
| 6 | tb | Chopped fresh mint |
| Loaf of crusty bread |
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