Kale and Parsnips
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | Onions, halved & sliced |
| 1 | c | Parsnips, halved & sliced |
| 1 | tb | Corn oil |
| 1 | c | Water |
| 2 | tb | Ginger, minced |
| 1 | qt | Kale, veins removed & cut into bite-sized pieces |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | Onions, halved & sliced |
| 1 | c | Parsnips, halved & sliced |
| 1 | tb | Corn oil |
| 1 | c | Water |
| 2 | tb | Ginger, minced |
| 1 | qt | Kale, veins removed & cut into bite-sized pieces |