Kale Pesto (Phytopia)
| Yield: | 12 Servings |
| Categories: | Condiments, Low-Calorie |
| 3/4 | lb | Kale; remove ribs and stems |
| 4 | Garlic cloves; peeled | |
| 3/4 | c | Basil leaves; or combination of basil and cilantro |
| 1 | Lemon and/or lime; juiced | |
| 2 | tb | Olive oil; light |
| 1 | ts | Salt; or |
| Garlic salt | ||
| 1/2 | ts | Black pepper; or less to taste |
| Extra virgin olive oil; optional |
Advertisement