Kalvefilet Med Sur Flot (Saut?ed Veal in Sour
| Yield: | 4 Servings |
| Categories: | Meats, Norwegian, Main Dishes |
| 3 | tb | Butter; unsalted |
| 3 | tb | Vegetable oil |
| 1/4 | c | Onion; finely chopped |
| 4 | lg | Veal scallops; sliced 3/8" thick and pounded to 1/4" thickness |
| Salt & Pepper | ||
| 1 | c | Sour cream |
| 1/2 | c | Gjet?st (Norwegian goat cheese) |
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