Kalvfilet Oskar

Yield:	4 Servings
Categories:	Meat

4	sl	Veal loin; 5-oz, trimmed & pounded to 1/4 inch thick
		Salt and pepper
		Flour
4	lg	Asparagus; peeled
2	tb	Butter
4		Cooked Dungeness crab legs
		Sauce Espagnole (see recipe)
		Sauce Bernaise (see recipe)