Kamfounata (Moroccan Ratatouille)
| Yield: | 1 Servings |
| Categories: |
| 2 | Eggplants; cut in 1/2 inch, (1 cm) cubes | |
| 2 | Zucchini; cut in 1/2 inch, (1 cm) slices (I'd cube larger zucchini) | |
| Olive oil | ||
| 2 | Bell pepper; cut in half, seeded and cut into thin slices | |
| 1 | lg | Onion; cut in half and sliced |
| 5 | Cloves garlic; finely chopped | |
| 1 1/2 | lb | Tomatoes; peeled and chopped |
| Salt and pepper | ||
| 2 | ts | Sugar |
| 1 | bn | Flat-leafed parsley or fresh coriander; (approx. 1/2 cup), chopped |
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