Kang Boa Chicken
| Yield: | 2 Servings |
| Categories: | Chinese, Poultry, Ethnic |
| 3/4 | lb | Chicken breasts, boneless |
| 1 | Eggs | |
| 1 | ts | Cornstarch |
| 2 | tb | Peanut oil |
| 3 | Onions, green | |
| 1 | tb | Peanut oil |
| 1 | tb | Ginger, chopped |
| 2 | Garlic cloves, crushed | |
| 1 | tb | Sherry |
| 3 | tb | Soy sauce |
| 1/2 | tb | Sugar |
| 1/4 | c | Stock, chicken |
| 1/2 | tb | Vinegar, white |
| 1 1/2 | tb | Water |
| 1 | c | Peanuts |
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