Kangaroo Escalopes with Spinach and Anchovy Butter
| Yield: | 4 Servings |
| Categories: | Australian, Kangaroo |
| 600 | g | Kangaroo fillet, trimmed |
| 2 | bn | Of English spinach |
| 12 | Anchovy fillets | |
| 200 | g | Unsalted butter |
| 1 | ts | Lemon juice |
| 1 | ts | Black pepper freshly ground |
| 1 | ts | Sea salt |
| Olive oil |
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