Kangaroo Strips with Bok Choy and Chilli Black Bean Sauce
| Yield: | 6 Servings |
| Categories: | Oriental, Chinese, Kangaroo |
| 400 | g | Kangaroo fillet, trimmed and sliced into thin strips |
| 1 | bn | Baby bok choy, washed |
| 2 | ts | Birdseye chillies, chopped |
| 1 | ts | Shallots (not spring onions), chopped |
| 1 | ts | Garlic cloves, chopped |
| 1 | ts | Fresh green ginger, chopped |
| 25 | ml | Chinese brown rice wine |
| 1 | tb | Black beans, washed and drained |
| 150 | ml | Light beef stock |
| 50 | ml | Soy sauce |
| 1 | ts | Fish sauce |
| 1 | ts | Freshly ground black pepper. |
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