Kangaroo with Roasted Eggplant and Capsicum
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | Red capsicums | |
| 1 | md | Eggplant |
| 1/4 | bn | Curly endive |
| 4 | Leaves radicchio lettuice | |
| 500 | g | Kargaroo fillet |
| 150 | ml | Claret |
| 1 1/2 | Litres strong beef stock | |
| 1 | sm | Tomato, diced |
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