Kansas City Baked Beans
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Dried navy beans, plus water to cover |
| 6 | c | Additional water |
| 1 | ts | Salt |
| 4 | sl | Bacon, chopped |
| 1 | md | Onion, chopped |
| 2 | md | Bell peppers chopped (1 red, 1 green) |
| 1 | c | Tomato based BBQ sauce (highly recommend Gates Hot BBQ sauce from KC here!!) |
| 1 | c | Apple cider |
| 1/3 | c | Dark unsulfered molasses |
| 1/4 | c | Prepared yellow mustard |
| 1 | tb | Cider vinegar (up to 2) |
| 1 | c | Shredded burnt ends |
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