Kansas City Barbecued Brisket
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Brisket of beef; up to 6 |
| 1/4 | c | Liquid smoke |
| 3 | md | Chopped onion |
| 1 | Garlic clove; peeled and halved | |
| Salt and freshly ground pepper to taste | ||
| 3 | tb | Brown sugar |
| 1 | 16 ounces bo ketchup | |
| 1/2 | c | Water |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Dry mustard or 1 1/2 tablespoons dijon mustard |
| 2 | ts | Celery seasoning; (optional) |
| 6 | tb | Pareve margarine |
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