Kansas City Steak and Spinach Salad
| Yield: | 4 Servings |
| Categories: | Main Dishes, Salads, Meats |
| 3/4 | lb | Boneless tender beef steak |
| DIVIDER | -- about 3/4 inch thick | |
| 3 | tb | Kikkoman Lite Soy Sauce |
| DIVIDER | -- divided | |
| 3 | tb | Red wine vinegar; divided |
| 1 | Garlic clove; pressed | |
| 1/4 | ts | Black pepper |
| 1/4 | c | Vegetable oil |
| 1/4 | ts | Oregano; crumbled |
| 1 | lb | Fresh spinach; washed, torn into bite-size pieces |
| 6 | oz | Fresh mushrooms, sliced |
| 3 | Oranges; peeled & sectioned |
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