Kansas City Strip Steaks with Corn Relish
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | Strip steaks, (12-ounce) | |
| 2 | tb | Lime juice |
| 1/4 | ts | Crushed red pepper |
| 1 | Clove garlic, crushed | |
| 1 1/2 | ts | Margarine |
| 1 1/3 | c | Frozen whole kernel corn |
| 1/2 | c | Diced red bell pepper |
| 1/4 | c | Chopped onion |
| 1 | Clove garlic, minced | |
| 1 | tb | Cider vinegar |
| 1 1/2 | ts | Sugar |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Celery seeds |
| 1/8 | ts | Crushed red pepper |
| Vegetable cooking spray |
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