Karamu Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, African |
| 1 | Chicken,cut into serving pcs | |
| (about 3 pounds) | ||
| 1/3 | c | + 1/4 c French dressing |
| 1 | 16 oz can stewed tomatoes, | |
| With liquid, chopped | ||
| 1/2 | Onion, medium, sliced | |
| 2 | Celery stalks, chopped | |
| 1 | ts | Salt |
| 1 | ts | Sweet paprika |
| 1/2 | ts | Black pepper |
| 1/4 | c | Water |
| 2 | tb | All-purpose flour |
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