Karat Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| Jim Vorheis | ||
| 3 | Eggs | |
| 1 | c | Vegetable oil |
| 2 | c | Grated carrots |
| 2 | c | Sugar (or 1 1/2 cups plus 1/2 cup brown sugar) |
| 3 | c | Flour |
| 1/4 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1 | c | Chopped pecans |
| 8 | oz | Crushed pineapple, drained |
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