Kare Ikan (Fish Curry)
| Yield: | 4 Servings |
| Categories: | Indonesian, Seafood |
| 1 1/2 | Lb, cleaned weight fish | |
| 6 | Shallots or | |
| 1 | lg | Onion |
| 2 | Cloves garlic | |
| 2 | ts | Ground coriander |
| 1 | ts | Ground ginger |
| 1/2 | ts | Powdered lemon grass or |
| 1 | Blade fresh, lemon grass | |
| 1 | ts | Chilli powder |
| 1 | Salam leaf or bay-leaf | |
| 1/2 | ts | Turmeric |
| 1/2 | c | Tamarind water |
| 1 | c | Of thick santen (coconut milk) |
| 2 | tb | Vegetable oil |
| Salt | ||
| sl | Cucumber | |
| Mint |
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