Karen's Green Chile Stew (Chiles Verdes Con Carne)
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Olive oil |
| 1/2 | lb | Pork loin; 1/2-inch chunks |
| 3 | sm | Garlic cloves; finely minced |
| 1 | Red onion; finely chopped | |
| 2 | tb | Flour; masa flour |
| 2 | tb | Cornstarch |
| 4 | tb | Water |
| 28 | oz | New mexican chiles; (roasted, peeled, chopped & seeded) |
| 2 | tb | Jalapeno pepper; chopped |
| 1 | ts | Cumin |
| 1/8 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 3/4 | c | Chicken broth |
| 2 | lg | Tomatoes; pureed |
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