Karen's Herb Oatmeal-Potato Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/2 | c | Mashed potato |
| 1 | Extra-large egg | |
| 4 | tb | Butter, at room temperature |
| OR use vegetable oil | ||
| 3/4 | c | Water |
| 3/4 | ts | Dried thyme, rosemary, |
| Oregano, or basil OR | ||
| A combination | ||
| 2 1/2 | c | Unbleached white flour |
| 1/2 | c | Quick-cooking oats |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 | tb | Active dry yeast |
| AFTER BEEP | ||
| 2 | tb | Sunflower seeds |
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