Karo Pumpkin Pecan Pie
| Yield: | 1 Serving |
| Categories: | Pies, Pumpkin, Desserts |
| 3 | Eggs; divided | |
| 1 | c | Canned solid pack pumpkin |
| 1 | c | Sugar; divided |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Ground cloves |
| 2/3 | c | Karo light or dark syrup |
| 2 | tb | Butter; melted |
| 1 | ts | Vanilla |
| 1 | c | Coarsely chopped pecans |
| Or walnuts | ||
| 1 | Deep dish pie crust* |
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