Kartoffel Klosse
| Yield: | 7 Servings |
| Categories: |
| 3 | lb | Potatoes |
| 3 | Egg yolks; beaten | |
| 3 | tb | Cornstarch |
| 3 | tb | Cream of Wheat |
| 1/2 | ts | Pepper |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1 | c | White bread cubes; toasted or fried |
| Flour | ||
| lg | Pot of boiling water w 1 t. salt |
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