Kartoffel Torte
| Yield: | 12 Servings |
| Categories: | Cakes, German |
| BARB DAY - GWHP32A | ||
| 2 | Potatoes; pared/quartered | |
| 2 | c | Sugar |
| 1 | c | Butter; softened |
| 4 | Egg yolks | |
| 2 | c | Flour |
| 1/2 | c | Unsweetened cocoa |
| 3 | ts | Baking powder |
| 1 | ts | Cinnamon; ground |
| 1/2 | ts | Nutmeg; ground |
| 1/2 | ts | Cloves; ground |
| 3/4 | c | Milk |
| 4 | Egg whites;stiffly beaten | |
| 1 | c | Pecans; chopped |
| 1 | c | Maraschino cherries;chopped |
| POWDERED SUGAR ICING | ||
| 1 | c | Confectioners' sugar; sifted |
| 1/2 | ts | Vanilla |
| 1 | ds | Salt |
| Milk as needed | ||
| GARNISHES | ||
| Coconut, colored with food coloring if desired and -> Maraschino cherries w/stem |
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