Kartoffelklosse (Potato Dumplings)
| Yield: | 12 Servings |
| Categories: | German, Vegetables |
| 2 | tb | Margarine |
| 1 | sl | White bread in 72 equal pieces |
| 1 1/3 | c | (less 1 tsp) all-purpose flour, divided |
| 1 | lb | 14 oz peeled cooked boiling potatoes, riced |
| 1 | Egg | |
| 1 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | White pepper |
| 4 | qt | Water |
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