Kartoffelsuppe (German Potato Soup)
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | tb | Butter or lard |
| 1 | Carrot, peeled & chopped | |
| 1 | Stalk celery, chopped | |
| 1 | Leek, cleaned & chopped | |
| 3 | Sprigs parsley, chopped | |
| 1 | lg | Onion, diced |
| 1 | lb | Potatoes, peel, wash & slice |
| 2 | qt | Beef stock (or less) |
| Salt & pepper to taste | ||
| Splash of vinegar | ||
| 2 | tb | Chopped parsley |
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