Kartopliana Nachynka (Potato-Cheese Filling for Varenyky)
| Yield: | 10 Servings |
| Categories: | Russian, Christmas, Vegetables |
| 6 | md | Potatoes; 5 Large May Be Used |
| 2 | lg | Onions; 3 May Be Used If You Love Onions |
| 1/2 | c | Oil; OR |
| 1/4 | lb | Butter; 1 Stick |
| 1 | c | Cheddar Cheese; Shredded OR |
| 1 | c | Dry Bryndzia (Sheep's Milk Cheese) |
| 2 | ts | Salt |
| 2 | ts | Ground Black Pepper |
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