Kaseschnitten St Galler Art
| Yield: | 4 Servings |
| Categories: | Cheese |
| 4 | oz | Pork sausage |
| 4 | sl | (thin) bread |
| 8 | sl | (thin) tilsit or gruyere cheese |
| Pepper | ||
| 1 | Egg | |
| Breadcrumbs or flour | ||
| Fat for frying |
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| Yield: | 4 Servings |
| Categories: | Cheese |
| 4 | oz | Pork sausage |
| 4 | sl | (thin) bread |
| 8 | sl | (thin) tilsit or gruyere cheese |
| Pepper | ||
| 1 | Egg | |
| Breadcrumbs or flour | ||
| Fat for frying |