Kasha Casserole
| Yield: | 8 Servings |
| Categories: |
| 3/4 | c | Millet |
| 1/4 | c | Buckwheat, aka kasha |
| 1/4 | c | Kidney beans |
| 1/2 | c | White beans |
| 2 | ts | Olive oil, or butter |
| 4 | sm | Zucchini, chopped |
| 1 | Head garlic, peeled & chopped | |
| 1 | lg | Onion, chopped |
| 2 | Carrots, peeled & chopped | |
| 1/4 | c | Celery, chopped |
| 1/4 | c | Bell pepper, chopped |
| Mushrooms as desired | ||
| 1 1/2 | ts | Black pepper |
| 1 | tb | Dried summer savory |
| 2 | ts | Vegetable broth powder |
| 3 1/2 | c | Water |
| 1/2 | c | Barley, optional |
| Add more water if used |
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