Kasha Knishes

Yield: 1 Servings
Categories:
DOUGH
2cFlour
1tsBaking powder
1tsSalt
1/4cVegetable oil
2tbIce water
2Eggs; lightly beaten
FILLING
1Egg; lightly beaten
1cKasha; whole roasted
1 1/2cChicken broth
1lgOnion; small dice
5tbSchmaltz
Salt & pepper; to taste
3Eggs; lightly beaten
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