Kasha Stuffed Tomatoes
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 6 | lg | Firm, ripe tomatoes |
| 1/2 | ts | Salt |
| KASHA STUFFING | ||
| 1/2 | c | Scallions, thinly sliced |
| 2 | Garlic cloves, minced | |
| 1 | Celery rib, chopped | |
| 1 | c | Mushrooms, chopped |
| 2 | tb | Olive oil |
| 1 | tb | Egg replacer, powdered |
| 1/4 | c | Water |
| 1 | c | Uncooked kasha |
| 2 | c | Hot vegetable broth |
| 1/4 | c | Wheatgerm |
| 1/4 | c | Pine nuts, chopped |
| 1/4 | c | Italian parsley, chopped |
| 1/2 | ts | Thyme |
Advertisement