Kashi Herb Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 1/2 | c | Kashi Breakfast Pilaf; (uncooked) |
| 1 | c | Boiling water |
| 8 | oz | Reserved cooking liquid; plus water if needed |
| 2 | tb | Honey |
| 3 | tb | Olive oil |
| 1 | tb | Fresh basil; chopped |
| DIVIDER | --or 1 tsp dried basil | |
| 1 | tb | Fresh parsley; chopped |
| DIVIDER | --or 1 tsp dried parsley | |
| 1/4 | ts | Garlic powder; granulated |
| 2 1/4 | c | Bread flour |
| 3/4 | c | Whole wheat flour |
| 1 1/4 | ts | Salt |
| 2 | tb | Gluten flour |
| 2 | tb | Dried buttermilk |
| 2 1/8 | ts | Active dry yeast |
Advertisement