Kashmiri Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken Drumsticks, Skinned | |
| 4 | Chicken Thighs, Skinned | |
| 5 | oz | Natural Yogurt |
| 4 | tb | Tikka Curry Paste |
| 2 | tb | Sunflower Oil |
| 1 | md | Onion, Peeled, Thinly Sliced |
| 1 | Clove Garlic, Peeled and Crushed | |
| 1 | ts | Ground Cumin |
| 1 | ts | Chopped Fresh Ginger |
| 1/2 | ts | Chilli Paste |
| 4 | tb | Chicken Stock |
| 2 | tb | Ground Almonds |
| Salt | ||
| TO GARNISH | ||
| Toasted Flaked Almonds | ||
| Flat-Leaf Parsley | ||
| TO SERVE | ||
| Cooked Pilau Rice | ||
| Pickles | ||
| Poppadoms |
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