Kashmiri Chutney
| Yield: | 1 Servings |
| Categories: | Condiments |
| 2/3 | c | Sugar |
| 1 | ts | Salt |
| 1 | pt | Malt vinegar |
| 1/2 | lb | Garlic |
| 1/2 | lb | Ginger |
| 1/2 | lb | Carrots; peeled |
| 1/2 | c | Black mustard seed |
| 20 | Thai chiles; stems removed, up to 30 |
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| Yield: | 1 Servings |
| Categories: | Condiments |
| 2/3 | c | Sugar |
| 1 | ts | Salt |
| 1 | pt | Malt vinegar |
| 1/2 | lb | Garlic |
| 1/2 | lb | Ginger |
| 1/2 | lb | Carrots; peeled |
| 1/2 | c | Black mustard seed |
| 20 | Thai chiles; stems removed, up to 30 |