Kashmiri Gustaba
| Yield: | 1 Servings |
| Categories: |
| 750 | g | Lamb, lean (or mutton) |
| 250 | g | Lamb fat (less for the fatty lamb available in the U.S.A.) |
| 2 | ts | Cayenne |
| 2 | ts | Fennel seed |
| 1 | ts | Ginger powder |
| 1 | ts | Coriander powder |
| 2 | ts | Kashmiri garam masala |
| 1/2 | c | Yoghurt |
| 2 | tb | Ghii |
| 1 | ts | Sugar |
| 1/2 | c | Khoya |
| 1 | c | Milk |
| 2 | ts | Pepper, black |
| 4 | Cardamoms (??) |
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