Kashmiri Mutanjan
| Yield: | 1 Servings |
| Categories: |
| 2 | Onions, large, quartered | |
| 2 | Cinnamon sticks | |
| 10 | Cloves | |
| 12 | Peppercorns | |
| 6 | Cardamoms | |
| 1/2 | ts | Coriander powder |
| 500 | g | Lamb, cubed |
| Salt to taste | ||
| 250 | g | Rice |
| 1 | tb | Sugar (up to 2) |
| 1 | Lemon, juice of | |
| 1 | tb | Almonds or pine nuts |
| Saffron, soaked in: | ||
| 1/4 | tb | Milk |
| 4 | tb | Ghii |
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