Kashmiri Qambargah

Yield:	1 Servings
Categories:

12		Lamb rib chops, large
1	ts	Ginger powder
1	ts	Cayenne pepper
4		Cardamoms, black
2		Cardamoms, green
2		Cinnamon sticks
6		Cloves
2		Bay leaves (Indian tez patta)
1		Piece of mace (or grated nutmeg)
2	tb	Fennel seed
1	l	Milk
		Thick, beaten yoghurt
		Besan batter (made from besan and water)
		Ghii
		Salt to taste