Kashmiri Rogan Josh
| Yield: | 6 Servings |
| Categories: | Ethnic, Indian, Entertaining, Main Dishes, Easy |
| 1 | tb | Whole fennel seeds |
| 6 | tb | Vegetable oil |
| 1/2 | ts | Whole cloves |
| 1 | pn | Asafetida |
| 4 | ts | Paprika |
| 1 1/2 | ts | Dried ginger |
| 1/4 | ts | Garam masala |
| 3 1/4 | c | Plain yoghurt |
| 1 | 3/4" stick of cinnamon | |
| 2 1/2 | ts | Salt |
| 3 | lb | Cubed lamb |
| 1/2 | ts | Cayenne pepper |
| 3 2/3 | c | Water or beef broth |
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