Kashmiri Roghan Josh
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Ginger powder |
| 1 | tb | Fennel seeds |
| 1 | ts | Shahjeera |
| 6 | Garlic cloves, minced | |
| 1 | tb | Pepper, red, powder (cayenne) |
| 2 | Cinnamon sticks | |
| 6 | Cardamoms | |
| 6 | Cloves | |
| 1 | Bay leaf (Indian tez patta) | |
| Salt to taste | ||
| 1 | ts | Saffron |
| 1 | c | Dahi (yoghurt), creamy (or sour cream) |
| 200 | g | Ghii |
| 1 | Piece hing (asafoetida) | |
| 1 | kg | Lamb, cut into large cubes |
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