Kashmiri Spinach
| Yield: | 6 Servings |
| Categories: | Vegetables, Indian |
| 5 | tb | Oil |
| 1/8 | ts | Asafetida (hing), ground |
| 2 1/2 | lb | Spinach, washed, chopped |
| 1/2 | ts | Turmeric, ground |
| 1/2 | ts | Cayenne pepper |
| 1 1/4 | ts | Salt |
| 1/4 | ts | Garam masala (see below) |
| GARAM MASALA | ||
| 1 | ts | Black cumin seeds |
| 1 | ts | Cloves, whole |
| 1 | tb | Cardamom seeds, shelled |
| 1/3 | Nutmeg, whole | |
| Cinnamon stick, 2", broken |
Advertisement