Kashmiri Stir-Fry
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables |
| 2 | tb | Vegetable oil |
| 1 | lg | Eggplant cut into long, thin slices |
| 1 | Head broccoli cut into bite-size pieces | |
| 1 | ts | Salt |
| 1 | pn | Asafetida |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Paprika |
| 4 | tb | Water (or less) |
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