Kassaundi (Aubergine Pickle)
| Yield: | 1 Servings |
| Categories: | Goanese |
| 3 | kg | Aubergines, peeled and cubed (eggplant) |
| 1 1/2 | c | Salt |
| 4 | c | Sugar |
| 4 | c | Oil (up to 5) |
| 5 | c | Vinegar |
| 1 1/2 | c | Tamarind (soaked in vinegar and strained) |
| 1 | Handful curry leaves | |
| SPICES | ||
| 1 1/2 | c | Chilli powder |
| ts | Tbs turmeric | |
| 4 | tb | Mustard seeds |
| 4 | tb | Cummin seeds |
| 4 | tb | Fenugreek seeds |
| 1 | lg | Piece of ginger (about a 10 inch piece or equivalent) |
| 10 | Pods garlic |
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