Kastaniencreme (Chestnut Buttercream)
| Yield: | 16 Servings |
| Categories: | Desserts |
| 4 | Egg yolks | |
| 1 | cn | (17.5-oz) sweetened chestnut puree |
| 1/2 | c | Semisweet chocolate |
| 1 | c | Butter; room temperature |
| 1/2 | c | Icing (powdered) sugar |
| 2 | -(up to) | |
| 3 | tb | Bourbon or rum |
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