Kasteel Franssen's Stuffed Baked Apple in a Pastry Crust
| Yield: | 1 Servings |
| Categories: | Washington, Desserts |
| 4 1/2 | c | Flour |
| 1 1/2 | c | Soft butter |
| 2 | Eggs | |
| 3 | tb | Milk |
| 2 | tb | Superfine sugar |
| 1 | ts | Salt |
| FILLING | ||
| 1 | c | Raisins |
| 1 | c | Brandy |
| 1 | c | Sugar |
| 6 | Red delicious apples | |
| 1 | Egg yolk | |
| 2 | tb | Milk |
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