Kataifi (Shredded Nut Pastries)
| Yield: | 40 Servings |
| Categories: | Greek, Desserts |
| Karen Mintzias | ||
| 500 | g | Kataifi pastry |
| 1 | c | Butter; melted |
| NUT FILLING | ||
| 1 | c | Coarsely ground walnuts |
| 1 | c | Coarsely ground almonds |
| 1/2 | c | Caster sugar |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1 | Egg white; lightly beaten | |
| 1 | tb | Brandy |
| SYRUP | ||
| 2 | c | Sugar |
| 1 1/2 | c | Water |
| 1 | ts | Lemon juice |
| 1 | Thin strip of lemon rind | |
| 4 | Cloves | |
| 1 | Piece cinnamon bark | |
| 1 | tb | Honey |
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