Kate Mulgrew's Lemon-Dijon Chicken
| Yield: | 1 Servings |
| Categories: |
| Cut-up chicken (how much is your choice) | ||
| 2 | tb | Butter |
| 4 | tb | Olive oil |
| 5 | Minced cloves of garlic | |
| SAUCE | ||
| 1 1/2 | c | Teriyaki sauce |
| 1/2 | c | Red wine |
| 1 | c | Grainy Dijon mustard |
| 2 | lg | Oranges, juice and pulp of |
| 1 | Lemon , juice and pulp of | |
| 1/2 | ts | Tabasco |
| 1/2 | c | Cointreau liquor, optional |
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