Katherine Redford's Chocolate Chip Cookies (2/2)
| Yield: | 1 Servings |
| Categories: | Cookies |
| 1 | Stick unsalted butter, | |
| Softened | ||
| 1/3 | c | Brown sugar |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 | c | Plus 2 Tbls. flour |
| 1/2 | ts | Baking soda |
| pn | Salt | |
| 1/2 | c | Toasted oatmeal (spread |
| Oatmeal in shallow pan and | ||
| Toast at 350 degrees | ||
| Just until oatmeal begins to | ||
| Change color, 5 to 10 | ||
| Minutes; watch closely) | ||
| 6 | oz | Dark, semi-sweet chocolate |
| Chunks | ||
| 2 | oz | Milk chocolate chunks |
| 1 | c | Roasted Texas pecans |
| (optional) |
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