Katherine's Cream of Potato Soup
| Yield: | 3 Servings |
| Categories: | Soups |
| 3 | c | Potatoes, diced, (about 4 medium) |
| 1/2 | c | Onion, chopped, (about 1 medium) |
| 1/2 | c | Celery, chopped |
| 1/2 | c | Parsley, minced |
| 1 1/2 | c | Water |
| 3 | c | Milk |
| 3 | tb | Butter, softened |
| 3 | tb | Flour salt and pepper to taste |
| Paprika for garnish |
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